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    You are in: Home / Recipes / Corn Chowder (Raw Food) Recipe
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    Corn Chowder (Raw Food)

    Corn Chowder (Raw Food). Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sydney Mike's Note:

    Found this recipe on the internet, to add to my small number of raw food recipes! Although the original recipe called for 2 ears of fresh corn, I've included a substitute measure of frozen corn! Preparation time does not include the time needed for chowder to chill!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Into a blender, put 1 cup of corn & the almond milk, blending together until smooth.
    2. 2
      Remove from blender container & add remaining corn & cayenne pepper.
    3. 3
      Refrigerate to allow flavors to mingle, & then serve.

    Ratings & Reviews:

    • on December 11, 2013

      55

      Very good and I would make it again. I did heat it slightly as it is in the 20's outside and I felt I needed to warm up. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2011

      45

      We added a dash of cinnamon and slightly blended the second cup of corn...the taste and consistency is very similar to rice pudding!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2010

      55

      I tried this for dinner tonight, and could not get enough of it! I added some black pepper and seas salt and pureed the heck out of the mixture (fresh corn of course). And because I really miss my hot soup....I put it on stove to heat it to 110 degrees (using a meat thermometer to monitor the temperature). I have a feeling, if I serve it to people who are not following a raw food diet, they may not even realize it is "raw"! ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Corn Chowder (Raw Food)

    Serving Size: 1 (165 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 290.5
     
    Calories from Fat 22
    89%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 9.9 mg
    0%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 7.9 g
    31%
    Sugars 0.0 g
    0%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    almond milk

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