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    You are in: Home / Recipes / Corn Chowder Plain and Simple Recipe
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    Corn Chowder Plain and Simple

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Ambervim's Note:

    So many recipes call for bacon or canned creamed corn. This it just plain and simple corn chowder. You can make it a bit richer with part cream.

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    Ingredients:

    Yield:

    Oz

    Units: US | Metric

    Directions:

    1. 1
      Place cooked potatoes, corn, green onion, red peppers, chicken broth, 2.5 cups of the milk and butter in a pot. Simmer on low for 30 minutes, stirring occasionally.
    2. 2
      Place the remaining milk, egg and flour in a small container and shake well.
    3. 3
      Slowly add to the pot, stirring until thickened.
    4. 4
      Salt and pepper to taste.
    5. 5
      Simmer on low for another 15 minutes.
    6. 6
      Serve in small bowls -- if you want to be fancy, preheat the bowls in boiling water before filling them with hot soup.
    7. 7
      Garnish.

    Ratings & Reviews:

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    Nutritional Facts for Corn Chowder Plain and Simple

    Serving Size: 1 (2121 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 33.2
     
    Calories from Fat 10
    33%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 6.4 mg
    2%
    Sodium 27.5 mg
    1%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 1.2 g
    2%

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