Total Time
55mins
Prep 10 mins
Cook 45 mins

Ingredients Nutrition

Directions

  1. Melt butter in soup kettle and saute onion until limp.
  2. Add potatoes and water to kettle, season with salt and pepper, and bring to a boil.
  3. Simmer over medium heat until potatoes are tender, about 30-40 minutes.
  4. Add corn and cream.
  5. Heat, stirring frequently, for ten minutes.

Reviews

(2)
Most Helpful

I added some carrots, and celery to it! it was tasty as all heck! next time I think Im going to sub. milk for the cream! thanks for the GREAT recipe!

blueeyes_jd June 10, 2008

Simple, straightforward, basic corn chowder. No extra veggies...just the way I like it. One kid *did* ask for bacon but tuff luck today. I did use 1/2 & 1/2 instead of cream because 1. mom would have complained & 2. I was out of cream. ;) This is a perfect recipe. I made a double batch so I'm finishing it now for breakfast. I used fresh corn cut off the cobs that were leftover from dinner the other day. I also used a whole onion which was much more that 3TBx2 with excellent results. It just doesn't get any better. Thanks!!

Elmotoo August 22, 2007

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