Corn Chowder IV

Submitted by Lisa Rittel

• Ready In: 55mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 tablespoons butter
• 3 tablespoons onions, chopped
• 2 large potatoes, peeled and diced
• 1 pint water
• 2 cups corn kernels, fresh if possible
• 1 pint cream
• to taste salt
• to taste black pepper

directions

1. Melt butter in soup kettle and saute onion until limp.
2. Add potatoes and water to kettle, season with salt and pepper, and bring to a boil.
3. Simmer over medium heat until potatoes are tender, about 30-40 minutes.
4. Add corn and cream.
5. Heat, stirring frequently, for ten minutes.

Reviews

[blueeyes_jd]

I added some carrots, and celery to it! it was tasty as all heck! next time I think Im going to sub. milk for the cream! thanks for the GREAT recipe!

 

[Elmotoo]

Simple, straightforward, basic corn chowder. No extra veggies...just the way I like it. One kid *did* ask for bacon but tuff luck today. I did use 1/2 & 1/2 instead of cream because 1. mom would have complained & 2. I was out of cream. ;) This is a perfect recipe. I made a double batch so I'm finishing it now for breakfast. I used fresh corn cut off the cobs that were leftover from dinner the other day. I also used a whole onion which was much more that 3TBx2 with excellent results. It just doesn't get any better. Thanks!!