Corn Chowder IV

READY IN: 55mins
Top Review by blueeyes_jd

I added some carrots, and celery to it! it was tasty as all heck! next time I think Im going to sub. milk for the cream! thanks for the GREAT recipe!

Ingredients Nutrition


  1. Melt butter in soup kettle and saute onion until limp.
  2. Add potatoes and water to kettle, season with salt and pepper, and bring to a boil.
  3. Simmer over medium heat until potatoes are tender, about 30-40 minutes.
  4. Add corn and cream.
  5. Heat, stirring frequently, for ten minutes.

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