Corn Chowder (Crock Pot)

READY IN: 7hrs 20mins
Recipe by Libby1

from the Rival Crock-Pot Cooking Cookbook.

Top Review by Bob LeBlanc

This really is a great recipe. I substitute Chicken Broth for the water and at the end I add some cream (Heavy, Light or Half & Half) just to add some creamy richness. Also for a special twist add some cooked baby shrimp (peeled & de-viened of course) 15-20 minutes before serving. And plenty of cracked Pepper and Soda Crackers :-) Enjoy.

Ingredients Nutrition


  1. In skillet or microwave, fry bacon until crisp; remove and reserve.
  2. Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
  3. Combine all ingredients in Crock pot. Stir well.
  4. Cover and cook on LOW setting for 6 - 7 hours.

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