from the Rival Crock-Pot Cooking Cookbook.
Make and share this Corn Chowder (Crock Pot) recipe from Food.com.
- In skillet or microwave, fry bacon until crisp; remove and reserve.
- Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
- Combine all ingredients in Crock pot. Stir well.
- Cover and cook on LOW setting for 6 - 7 hours.