Corn Chowder (Crock Pot)

Total Time
7hrs 20mins
Prep 20 mins
Cook 7 hrs

from the Rival Crock-Pot Cooking Cookbook.

Ingredients Nutrition


  1. In skillet or microwave, fry bacon until crisp; remove and reserve.
  2. Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
  3. Combine all ingredients in Crock pot. Stir well.
  4. Cover and cook on LOW setting for 6 - 7 hours.


Most Helpful

This really is a great recipe. I substitute Chicken Broth for the water and at the end I add some cream (Heavy, Light or Half & Half) just to add some creamy richness. Also for a special twist add some cooked baby shrimp (peeled & de-viened of course) 15-20 minutes before serving. And plenty of cracked Pepper and Soda Crackers :-) Enjoy.

Bob LeBlanc January 02, 2001

Why oh why haven t I rated this before? Been making my corn chowder this exact way for years now. Its absolutely the best corn chowder you will ever find! Few changes tough :) First of all skip the water and add 2 cups of good quality chicken stock. I make my own and freeze for later use. Secondly I add a 1/2 to a 1 cup of heavy cream few minutes before serving. This is a wonderful meal that everyone one in my house enjoys!

Mainewmn November 25, 2008

This is one of my favorite comfort foods. I have used this recipe for years with the exception that I have always used milk instead of the water. Tonight, I will be adding the shrimp.

Christy P February 14, 2003

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