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    You are in: Home / Recipes / Corn Chowder (Crock Pot) Recipe
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    Corn Chowder (Crock Pot)

    1/1 Photo of Corn Chowder (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    Libby1's Note:

    from the Rival Crock-Pot Cooking Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In skillet or microwave, fry bacon until crisp; remove and reserve.
    2. 2
      Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
    3. 3
      Combine all ingredients in Crock pot. Stir well.
    4. 4
      Cover and cook on LOW setting for 6 - 7 hours.

    Ratings & Reviews:

    • on January 02, 2001

      45

      This really is a great recipe. I substitute Chicken Broth for the water and at the end I add some cream (Heavy, Light or Half & Half) just to add some creamy richness. Also for a special twist add some cooked baby shrimp (peeled & de-viened of course) 15-20 minutes before serving. And plenty of cracked Pepper and Soda Crackers :-) Enjoy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2010

      55

      this has become a staple in our household! it is so versatile and some of the recommendations here have been great. i typically use broth in place of water, add a clove or two of garlic & other veggies (carrots, zucchini, turnips, whatever is on hand). i omit the sugar and add a tsp+ of cumin, paprika and crushed red pepper. about half an hour before chow time, i stir in a 1/2 cup of half & half or whole milk and 1 cup of chopped spinach. yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008

      55

      Why oh why haven t I rated this before? Been making my corn chowder this exact way for years now. Its absolutely the best corn chowder you will ever find! Few changes tough :) First of all skip the water and add 2 cups of good quality chicken stock. I make my own and freeze for later use. Secondly I add a 1/2 to a 1 cup of heavy cream few minutes before serving. This is a wonderful meal that everyone one in my house enjoys!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)

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    Nutritional Facts for Corn Chowder (Crock Pot)

    Serving Size: 1 (441 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.5
     
    Calories from Fat 64
    18%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 8.1 mg
    2%
    Sodium 449.1 mg
    18%
    Total Carbohydrate 71.6 g
    23%
    Dietary Fiber 7.1 g
    28%
    Sugars 8.3 g
    33%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    seasoning salt

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