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Prep 20 mins
Cook 35 mins
This recipe is from the archives of Pioneer Lodge, a residence for Seniors. This recipe was made by my grandmother and made a delicious lunch on a cold Manitoba day. Serve with fresh home-made bread
- Put bacon& onion in a large pot and saute until onion is clear, about 4 minutes.
- Add remaining ingredients, bring to a boil.
- Cover& simmer until the potatoes are cooked.