Corn Chowder by Bonnie Clairmont

Submitted by Pioneer

"This recipe is from the archives of Pioneer Lodge, a residence for Seniors. This recipe was made by my grandmother and made a delicious lunch on a cold Manitoba day. Serve with fresh home-made bread"

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 6

ingredients

• 4 slices bacon, chopped
• 1 medium onion, chopped
• 2 (10 ounce) cans canned corn niblets
• 1 (10 ounce) can creamed corn
• 1 1⁄2 cups potatoes, diced
• 1 can cream of mushroom soup
• 3 cups milk
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. Put bacon& onion in a large pot and saute until onion is clear, about 4 minutes.
2. Add remaining ingredients, bring to a boil.
3. Cover& simmer until the potatoes are cooked.