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    You are in: Home / Recipes / Corn Chowder(ATK) Recipe
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    Corn Chowder(ATK)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Coppercloud's Note:

    Be careful to remove only the part of the corn kernel sticking out of the cob; cutting deeper will pull off fibrous material. Yukon gold potatoes can be substituted for the red potatoes, minced chives for the basil. Depending on the sweetness of your corn, the finished chowder may need to be seasoned with sugar.

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    Ingredients:

    Serves: 6

    Yield:

    soup

    Units: US | Metric

    Directions:

    1. 1
      Using chef’s knife or corn stripper, cut kernels from corn; transfer to bowl and set aside (you should have 5 to 6 cups kernels). Holding cobs over second bowl, use back of butter knife to firmly scrape any remaining pulp on cobs into bowl (you should have 2 to 2 1/2 cups pulp). Transfer pulp to center of clean kitchen towel set in medium bowl. Wrap towel tightly around pulp and squeeze tightly until dry. Discard pulp in towel and set corn juice aside (you should have about 2/3 cup juice).
    2. 2
      Melt butter in Dutch oven over medium heat; add onion, bacon, thyme, 2 teaspoons salt, and 1 teaspoon pepper; cook, stirring frequently, until onion is softened and edges are beginning to brown, 8 to 10 minutes. Stir in flour and cook, stirring constantly, for 2 minutes. Whisking constantly, gradually add water and bring to boil. Add corn kernels and potatoes. Return to simmer; reduce heat to medium-low and cook until potatoes have softened, 15 to 18 minutes.
    3. 3
      Process 2 cups chowder in blender until smooth, 1 to 2 minutes. Return puree to chowder; add half-and-half and return to simmer. Remove pot from heat and stir in reserved corn juice. Season to taste with salt, pepper, and up to 1 tablespoon sugar. Serve, sprinkling with basil.

    Ratings & Reviews:

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    Nutritional Facts for Corn Chowder(ATK)

    Serving Size: 1 (489 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.4
     
    Calories from Fat 137
    39%
    Total Fat 15.3 g
    23%
    Saturated Fat 7.6 g
    38%
    Cholesterol 33.8 mg
    11%
    Sodium 80.3 mg
    3%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 5.2 g
    21%
    Sugars 8.7 g
    34%
    Protein 9.1 g
    18%

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