Total Time
Prep 15 mins
Cook 10 mins

Ingredients Nutrition


  1. In a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper.
  2. Bring to boiling; reduce heat.
  3. Simmer, uncovered, about 5 minutes or until onion is tender.
  4. In a small bowl stir together the evaporated milk and flour.
  5. Stir in broth mixture.
  6. Cook and stir until thickened and bubbly.
  7. Cook and stir for 1 minute more.
  8. If desired, sprinkle with fresh parsley.


Most Helpful

Great grown up flavor. The pot was gone in an hour. The only thing I would do is add more corn.

joantski September 21, 2003

I thought this had a wonderful rich flavor. Great taste. The only change I will make next time is to thicken it up a bit more, possibly with a can of creamed corn or some more flour. But I will definitely be making it again. Thanks for the recipe!

-Tulip- December 10, 2002

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