Prep 15 mins
Cook 1 hr
A very quick and easy recipe to make for lunch.
- 4 slices bacon, diced
- 1 medium onion, chopped
- 1 (10 ounce) can creamed corn
- 1 1⁄2 cups diced raw potatoes
- 10 ounces condensed cream of mushroom soup
- 3 cups milk
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- Put bacon and onion into a pot and saute together until onion is clear and limp.
- Add next 6 ingredients.
- Bring to a boil.
- Cover and simmer until potato is cooked.
Wonderful chowder - made for the game Cookalong Challenge. We had it for lunch. I did replace 1/2 the milk with half'n half which I had left from another recipe and I used cream of potato soup instead of mushroom (a personal preference.) It was great!! Thanks Liz for a good recipe.
We enjoyed this easy and tasty recipe. I did cook the bacon first and drained off most of the fat before cooking the onion. I also added 1 cup of frozen corn and glad that I did. I used 1% milk and it was fine although likely whole milk would be even better.
One of our favourites! I usually make a double recipe right away, and add a 2 cup package of frozen corn as well. Perfect with cheddar cheese drop biscuits. Glad to see this recipe is here already!