Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A very quick and easy recipe to make for lunch.

Ingredients Nutrition

  • 4 slices bacon, diced
  • 1 medium onion, chopped
  • 1 (10 ounce) can creamed corn
  • 1 12 cups diced raw potatoes
  • 10 ounces condensed cream of mushroom soup
  • 3 cups milk
  • 12 teaspoon salt
  • 18 teaspoon pepper


  1. Put bacon and onion into a pot and saute together until onion is clear and limp.
  2. Add next 6 ingredients.
  3. Bring to a boil.
  4. Cover and simmer until potato is cooked.


Most Helpful

Wonderful chowder - made for the game Cookalong Challenge. We had it for lunch. I did replace 1/2 the milk with half'n half which I had left from another recipe and I used cream of potato soup instead of mushroom (a personal preference.) It was great!! Thanks Liz for a good recipe.

Trisha W October 08, 2004

We enjoyed this easy and tasty recipe. I did cook the bacon first and drained off most of the fat before cooking the onion. I also added 1 cup of frozen corn and glad that I did. I used 1% milk and it was fine although likely whole milk would be even better.

GaylaV February 10, 2007

One of our favourites! I usually make a double recipe right away, and add a 2 cup package of frozen corn as well. Perfect with cheddar cheese drop biscuits. Glad to see this recipe is here already!

Swan Valley Tammi July 07, 2006

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