This certainly is an easy, tasty soup that I will make again. Other than halving the ingredients (with no problems), I followed the recipe exactly. I didn't add salt or pepper at the end as I felt it wasn't required. Thanx Evelyn!
This is a good and easy soup. My blender was broken and so I used my immersion blender to roughly puree the soup - but not too much as I like a chunkier soup. We felt that this could have used a little more spice/herb flavor but certainly was tasty as is. Thanks Evelyn for a nice meal. Made for ZWT9 Holy Trinity Challenge.
I thought this soup was perfectly seasoned! I served it with french bread with butter smeared on it, yum! My chowder came out on the thin side (maybe chef error or not big enough potato) I may add another potato the next time I make it. Made for the Gourmet Goddesses for ZWT9 July 2013.
Made this chowder for ZWT-9 & my DH declared it excellent. We both liked the fact that it's so veggie-rich, but only lightly-creamed. Other than using red bell pepper DH bought vs green, I made it exactly as written & served it as a 1st course w/cornbread as you suggested. 1 of it's best assets is that it's so versatile & can be expanded to satisfy the meat-lovers among us w/the addition of shredded chicken, baby shrimp, etc. Thx for sharing this recipe w/us.
I enjoyed this recipe. The ingredients were simple and healthy. I halved the recipe and added a little left over ham at the end of the cooking time. Reviewed for ZWT9.