Total Time
Prep 10 mins
Cook 20 mins


Ingredients Nutrition


  1. Dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease.
  2. Stir diced potatoes, diced onion, and celery into the grease.
  3. Add water, salt and pepper to taste.
  4. Cook until soft.
  5. Then add can cream style corn and can of milk.
  6. Heat to desired temperature.
  7. Dish up into soup bowls and garnish with crumbled bacon.
Most Helpful

Great chowder! Was a bit confused by OnMyMom when they said the recipe didn't take cream or milk? I guess it was accidentally omitted from the ingredient list. Used skim but was a bit runny so I added a tsp of cornstarch and that took care of it. Was even better the next day! Thanks for a good one polar-express!

Jessy's Girl October 12, 2010

GREAT recipe! My family loved it. This will definitely be a recipe that I keep on hand to use again.

w17williams January 21, 2009

This is excatley what i was looking for. Very tasty.

Bluenoser December 16, 2008