Corn Chowder

polar-express's Note:

Yum

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Yield: 1 batch

• 6 slices bacon
• 2 -3 potatoes, peeled and diced
• 1 onion, diced
• 2 -3 celery ribs, chopped
• 1 1/2 cups water
• salt and pepper
• 1 (15 ounce) can cream-style corn
• bacon, crumbled

Directions:

1. Dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease.
2. Stir diced potatoes, diced onion, and celery into the grease.
3. Add water, salt and pepper to taste.
4. Cook until soft.
5. Then add can cream style corn and can of milk.
6. Heat to desired temperature.
7. Dish up into soup bowls and garnish with crumbled bacon.

Reviews

[Jessy's Girl]

Great chowder! Was a bit confused by OnMyMom when they said the recipe didn't take cream or milk? I guess it was accidentally omitted from the ingredient list. Used skim but was a bit runny so I added a tsp of cornstarch and that took care of it. Was even better the next day! Thanks for a good one polar-express!

[Chef #1138578]

GREAT recipe! My family loved it. This will definitely be a recipe that I keep on hand to use again.

[Bluenoser]

This is excatley what i was looking for. Very tasty.