Corn Chowder

Be the first to review
READY IN: 10mins
Recipe by Anonymous

A hearty soup that tastes just as good when rewarmed the next day.

Ingredients Nutrition

  • 2 cups pioneer biscuit gravy, prepared
  • 1 (16 ounce) can whole kernel corn, undrained
  • 1 (16 ounce) can creamed corn
  • 14 cup onion, minced
  • 4 slices bacon

Directions

  1. Stir all ingredients into prepared gravy.
  2. Simmer until hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a