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    You are in: Home / Recipes / Corn Chowder Recipe
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    Corn Chowder

    Corn Chowder. Photo by lazyme

    1/1 Photo of Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    wuxbustah8's Note:

    Easy in the crockpot

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and cube potato; set aside.
    2. 2
      Cut up Bacon into small pieces.
    3. 3
      In large Saucepan on low heat, fry the bacon until crisp.
    4. 4
      Add in onion and garlic, sauté until onion is transparent.
    5. 5
      Put in crockpot.
    6. 6
      Stir in Cream Corn, Chicken Broth, Potato, and spices.
    7. 7
      Low 4-6 hours.
    8. 8
      Mix Flour/Butter into Blond Roux, add just enough butter to make flour wet.
    9. 9
      Mix into Chowder, let thicken.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on April 29, 2014

      45

      This was a nice hearty chowder for a cold and wet day. We felt that it was a little bland and could use a little more herbs or spices to jazz it up a bit. But it sure hit the spot for us. Thanks for sharing. Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Chowder

    Serving Size: 1 (548 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 602.8
     
    Calories from Fat 243
    40%
    Total Fat 27.0 g
    41%
    Saturated Fat 12.0 g
    60%
    Cholesterol 49.8 mg
    16%
    Sodium 1026.9 mg
    42%
    Total Carbohydrate 83.1 g
    27%
    Dietary Fiber 7.8 g
    31%
    Sugars 11.6 g
    46%
    Protein 15.0 g
    30%

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