Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

Easy in the crockpot

Ingredients Nutrition

Directions

  1. Peel and cube potato; set aside.
  2. Cut up Bacon into small pieces.
  3. In large Saucepan on low heat, fry the bacon until crisp.
  4. Add in onion and garlic, sauté until onion is transparent.
  5. Put in crockpot.
  6. Stir in Cream Corn, Chicken Broth, Potato, and spices.
  7. Low 4-6 hours.
  8. Mix Flour/Butter into Blond Roux, add just enough butter to make flour wet.
  9. Mix into Chowder, let thicken.
Most Helpful

4 5

This was a nice hearty chowder for a cold and wet day. We felt that it was a little bland and could use a little more herbs or spices to jazz it up a bit. But it sure hit the spot for us. Thanks for sharing. Made for Spring PAC 2014.