Corn Chowder

Be the first to review
READY IN: 1hr 20mins
Recipe by Air Force Mama

Prepare on a nice cold day to warm up hungry tummies!

Ingredients Nutrition


  1. Melt butter in sauce pan. Add in the flour and whisk until smooth and a roux forms (the flour will turn a light, nutty brown color).
  2. Add onions and celery and sautee 5 minutes until soft.
  3. Add water, potatoes, corn kernels, creamed corn, sugar, salt and pepper. Whisk together until smooth.
  4. Cover and simmer until potatoes are tender, about 30 minutes.
  5. Add half and half and simmer uncovered until soup has thickened into a creamy consistency, about 15 minutes.
  6. Season with salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a