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    You are in: Home / Recipes / Corn Chowder Recipe
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    Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lik2fish's Note:

    Corn Chowder

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500 degrees Fahrenheit.
    2. 2
      Heat the butter in a large pot over medium heat; add the onion and saute.
    3. 3
      Add the flour and cook for 2 to 3 minutes.
    4. 4
      Add the chicken stock, corn, peeled tomatoes, half-and-half, and 1-1/4 cups of the tortilla chip pieces and mix well.
    5. 5
      Pour the mixture into a food processor, or blender, and puree until smooth.
    6. 6
      Strain the chowder; season it with cumin, chili powder.
    7. 7
      Peel and dice the red pepper.
    8. 8
      Serve the soup topped with diced avocado, diced red pepper, and remaining tortilla chip pieces.
    9. 9
      Serve immediately.

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    Nutritional Facts for Corn Chowder

    Serving Size: 1 (791 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 678.0
     
    Calories from Fat 307
    45%
    Total Fat 34.2 g
    52%
    Saturated Fat 14.6 g
    73%
    Cholesterol 65.4 mg
    21%
    Sodium 455.8 mg
    18%
    Total Carbohydrate 85.6 g
    28%
    Dietary Fiber 12.1 g
    48%
    Sugars 9.1 g
    36%
    Protein 19.6 g
    39%

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