Recipe by Douglas Poe

I 'm just a sucker for good chowder during the winter months. They're easy to make, filling and warms you up from head to toe.

Ingredients Nutrition


  1. In a 4 quart sauce pan add butter and onions and brown slightly.
  2. Pour liquid from corn in pan and bring to a boil, and add potatoes.
  3. Cover and simmer for 10 minutes.
  4. Add corn, milk, salt, pepper and simmer for another 10 minutes add parsley and serve.

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