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1/1 Photo of Corn Chowder
This is the perfect simple chowder. I left the skin on my potatoes and used chicken broth in place of the water (feel free to use vegetable broth too). I also substituted evaporated milk. Recipe courtesy of Taste of the Holidays, Idaho Press Tribune and Karel Knigge, Nampa, Idaho.
Units: US | Metric
Serving Size: 1 (208 g)
Servings Per Recipe: 12
The following items or measurements are not included: