Corn Chowder
photo by flower7
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
directions
- Saute onions in butter, than add flour.
- Add water, bullion, and milk, and bring to low boil. Add potatoes, cover, and keep at low boil for 15 minutes. Stir as needed.
- Add garlic, spices, and corn, cook for another 10 minutes.
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Reviews
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This was very nice! I used beef "better than bouillon" and skim milk. Used all the seasonings as listed, though I thought it could use a little more salt. I like that it was nice and thick. My servings must be much smaller than yours as I got about 5 (1 cup) servings by following the recipe amounts. This was super easy! Thanks for posting!
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A GREAT TASTING CHOWDER, for sure, & in sticking with the veggie side of this recipe, I used vegetable bouillon & doubled the recipe, since my veggie son & DIL were eating it, too! Much enjoyed by all of us ~ Thanks for posting the recipe! [Tagged, made & reviewed for one of my adoptees at the tail end of the current Pick A Chef]
RECIPE SUBMITTED BY
Vyrianna
United States
I'm a stay at home mom with a young daughter. I'm looking for small portion meals usually for our lunch. Since DH and I both love desserts and hate waste, I keep an eye out for smaller sized dessert recipes. Since my husband enjoys cooking, he typically handles the evening meal. We are trying to eat healthier, so less prepared mixes, and canned soups, and more things from scratch.