This was very nice! I used beef "better than bouillon" and skim milk. Used all the seasonings as listed, though I thought it could use a little more salt. I like that it was nice and thick. My servings must be much smaller than yours as I got about 5 (1 cup) servings by following the recipe amounts. This was super easy! Thanks for posting!
A GREAT TASTING CHOWDER, for sure, & in sticking with the veggie side of this recipe, I used vegetable bouillon & doubled the recipe, since my veggie son & DIL were eating it, too! Much enjoyed by all of us ~ Thanks for posting the recipe! [Tagged, made & reviewed for one of my adoptees at the tail end of the current Pick A Chef]