Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Corn Chowder Recipe
    Lost? Site Map

    Corn Chowder

    Corn Chowder. Photo by flower7

    1/1 Photo of Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Vyrianna's Note:

    I adapted this from a Texas Corn Chowder for 2 recipe from a Cooking for 2 magazine. We didn't like it with so many peppers in it, and we liked it much heartier (or potatoes and corn) than the original one. The spices chosen can be changed to suit your tastes and what you have on hand. This can be made with 2 fresh ears of corn, but I am more likely to have frozen on hand.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions in butter, than add flour.
    2. 2
      Add water, bullion, and milk, and bring to low boil. Add potatoes, cover, and keep at low boil for 15 minutes. Stir as needed.
    3. 3
      Add garlic, spices, and corn, cook for another 10 minutes.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on September 13, 2009

      45

      This was very nice! I used beef "better than bouillon" and skim milk. Used all the seasonings as listed, though I thought it could use a little more salt. I like that it was nice and thick. My servings must be much smaller than yours as I got about 5 (1 cup) servings by following the recipe amounts. This was super easy! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2009

      55

      A GREAT TASTING CHOWDER, for sure, & in sticking with the veggie side of this recipe, I used vegetable bouillon & doubled the recipe, since my veggie son & DIL were eating it, too! Much enjoyed by all of us ~ Thanks for posting the recipe! [Tagged, made & reviewed for one of my adoptees at the tail end of the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Chowders Recipes

    Advertisement

    Nutritional Facts for Corn Chowder

    Serving Size: 1 (812 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 678.6
     
    Calories from Fat 250
    36%
    Total Fat 27.8 g
    42%
    Saturated Fat 16.7 g
    83%
    Cholesterol 79.9 mg
    26%
    Sodium 568.5 mg
    23%
    Total Carbohydrate 96.1 g
    32%
    Dietary Fiber 9.6 g
    38%
    Sugars 3.2 g
    13%
    Protein 19.1 g
    38%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites