Total Time
34mins
Prep 15 mins
Cook 19 mins

A nice warming soup. Goes nice with corn muffins, too.

Ingredients Nutrition

Directions

  1. In a large pan, saute the onion, celery and green pepper in butter or margarine, until tender.
  2. Blend in the flour and paprika, and cook for 3 minutes, stirring constantly.
  3. Gradually whisk in the chicken broth, and cook until thickened, stirring constantly.
  4. Reduce heat to low.
  5. Add corn, cover and cook 5 minutes, then stir in milk, lemon juice, and pepper.
  6. DO NOT BOIL or soup will curdle.
  7. Serve.

Reviews

(1)
Most Helpful

This was very good. Followed the directions to a "T". We did find that it needed a little something. A good sprinkling of salt and some Morton's Nature Seasonings did the trick. Served with sloppy joes and a salad. Might taste good with a little spice also, perhaps some cayenne. Thanks Sue!

Jill77 November 13, 2002

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