4 Reviews

I love corn chowder and this was an amazingly easy recipe and tasty too! I lieft out the celery because I don't like it, and used 2 cups of frozen hashbrowns instead of the canned potatoes.

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Nickeletta February 03, 2007

This was excellent. I did have to make a couple of changes, like I didn't have celery so I left it out and also I had no basil. I also used a little bit of extra salt, all minor changes so I think with or without these you will enjoy this recipe a lot.

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specialbekah August 30, 2007

This was excellent and easy, everyone loved it! I didn't use canned potatoes, I parcooked small red ones and diced with the skins. I also used some fresh parsley and basil. If you have a Trader Joe's near you use their white frozen corn SO sweet! Added extra milk to thin (used 1%) and kept in slow cooker. Great for a big party!

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gatcweb October 16, 2006

This was very good! I did make a few changes, but not much...I added some left-over chicken breast meat and used whole milk instead of 2%. I also added 2 peeled and chopped potatoes instead of the canned (because I didn't have any canned potatoes...) Cooked it for about 15 minutes longer and added 1 tsp. salt and an extra pat of butter....But YUM! Had 2 teenage guests at my house unexpectedly, and they had 2nds and 3rds of this soup! Very easy, and very good! Thank you for the recipe! :)

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Stacky5 September 28, 2005
Corn Chowder