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    You are in: Home / Recipes / Corn Chowder Recipe
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    Corn Chowder

    Corn Chowder. Photo by Stacky5

    1/2 Photos of Corn Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    DMAZ's Note:

    Leftover corn on the cob usually gets thrown out. Not anymore!

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    Units: US | Metric


    1. 1
      Melt margarine in Dutch oven being careful not to burn.
    2. 2
      Sauté onion and celery until softened.
    3. 3
      Blend 1/2 cup milk and 1/4 cup flour; set aside.
    4. 4
      Add remaining ingredients into pan and simmer about 15 minutes.
    5. 5
      Add flour and milk mixture to chowder slowly and simmer to desired thickness.
    6. 6
      Additional milk may be added if too thick.
    7. 7
      *If using frozen corn, let thaw and drain before adding.

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    Ratings & Reviews:

    • on February 03, 2007


      I love corn chowder and this was an amazingly easy recipe and tasty too! I lieft out the celery because I don't like it, and used 2 cups of frozen hashbrowns instead of the canned potatoes.

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    • on August 30, 2007


      This was excellent. I did have to make a couple of changes, like I didn't have celery so I left it out and also I had no basil. I also used a little bit of extra salt, all minor changes so I think with or without these you will enjoy this recipe a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2006


      This was excellent and easy, everyone loved it! I didn't use canned potatoes, I parcooked small red ones and diced with the skins. I also used some fresh parsley and basil. If you have a Trader Joe's near you use their white frozen corn SO sweet! Added extra milk to thin (used 1%) and kept in slow cooker. Great for a big party!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Corn Chowder

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.0
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 1.7 g
    Cholesterol 6.5 mg
    Sodium 515.6 mg
    Total Carbohydrate 52.2 g
    Dietary Fiber 4.9 g
    Sugars 12.0 g
    Protein 10.3 g

    The following items or measurements are not included:

    celery salt

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