Corn Chowder

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READY IN: 40mins
Recipe by manda1027

This recipe was submitted to our local paper by Bettye E. Raines. It is wonderful!

Ingredients Nutrition


  1. In large soup pot, cook bacon until it just begins to brown; add onion and cook until onion is limp and transparent.
  2. Add potatoes and 2 cups water. Cook about 20 minutes or until potatoes are done.
  3. Add corn with liquid. Remove from heat.
  4. Mix flour in 1/2 cup water to make a paste; slowly stir into the chowder.
  5. Stir in the evaporated milk.
  6. Return to heat and boil for one minute.

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