Total Time
40mins
Prep 10 mins
Cook 30 mins

This recipe was submitted to our local paper by Bettye E. Raines. It is wonderful!

Ingredients Nutrition

Directions

  1. In large soup pot, cook bacon until it just begins to brown; add onion and cook until onion is limp and transparent.
  2. Add potatoes and 2 cups water. Cook about 20 minutes or until potatoes are done.
  3. Add corn with liquid. Remove from heat.
  4. Mix flour in 1/2 cup water to make a paste; slowly stir into the chowder.
  5. Stir in the evaporated milk.
  6. Return to heat and boil for one minute.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a