Corn Chowder

Be the first to review
READY IN: 30mins
Recipe by Rainette

Can be made up to 3 days before required. I've made this a bunch of times at our place because we love corn. So quick to prepare.

Ingredients Nutrition


  1. Chop onion and bacon.
  2. Melt butter in a large pan. Add bacon and onion and stir over medium heat for 4 mins or till golden.
  3. Add potato and stock and bring to boil. Reduce heat to low and simmer covered for 10 minutes
  4. Stir in creamed corn and milk and lightly simmer, uncovered, for 10 mins or until potato is tender and chowder has thickened. Stir regularly so bottom doesn't stick.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a