Total Time
35mins
Prep 10 mins
Cook 25 mins

This is a soup that my hubby loves making and eating!!

Ingredients Nutrition

Directions

  1. Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings.
  2. Crumble bacon and set aside.
  3. Saute onion in reserved drippings until tender; add potatoes and water.
  4. Cover and simmer 15 to 20 minutes or until potatoes are tender.
  5. Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through.
  6. Sprinkle with crumbled bacon to serve.

Reviews

Most Helpful

This is real corn chowder,basic and yet good.

chef101 Ponder May 06, 2002

I used cream-style sweet corn which made the soup too sweet for my taste. But despite the sweetness, I felt the soup was missing something.

berna September 17, 2003

This was real "corny" and good!! I left out the bacon as none was on hand in the house but I did add a bit of liquid smoke instead. I like the flavour it produced. Good soup!!

Tebo May 07, 2003

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