Total Time
55mins
Prep 15 mins
Cook 40 mins

Updated version of an Old West favorite. From The New Basics Cookbook by Rosso and Lukins

Ingredients Nutrition

Directions

  1. Wilt bacon in a large soup pot over low heat until fat is rendered, about 5 minutes. Add the butter and allow to melt.
  2. Add the onionsw and wilt over low heat for 10 minutes. Add the flour and cook, stirring, another 5 minutes.
  3. Add the stock and potatoes. Continue cooking over medium-low heat. Until the potatoes are just tender, 12 to 15 minutes.
  4. Add the half and half, corn, pepper, and salt. Cook 7 minutes, stirring occasionally.
  5. Add the bell pepper and scallions, adjust the seasonings, and cook an additional 5 minutes.
  6. Serve immediately, garnished with cilantro.

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