Corn Chowder

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READY IN: 55mins
Recipe by hpitler

Updated version of an Old West favorite. From The New Basics Cookbook by Rosso and Lukins

Ingredients Nutrition


  1. Wilt bacon in a large soup pot over low heat until fat is rendered, about 5 minutes. Add the butter and allow to melt.
  2. Add the onionsw and wilt over low heat for 10 minutes. Add the flour and cook, stirring, another 5 minutes.
  3. Add the stock and potatoes. Continue cooking over medium-low heat. Until the potatoes are just tender, 12 to 15 minutes.
  4. Add the half and half, corn, pepper, and salt. Cook 7 minutes, stirring occasionally.
  5. Add the bell pepper and scallions, adjust the seasonings, and cook an additional 5 minutes.
  6. Serve immediately, garnished with cilantro.

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