Corn Chowder

Submitted by Chef Otaktay

"a yummy Native American Chowder Its pretty tasty and its simple and declious"

 

• Ready In: 47mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 cup corn, drained
• 1 onion, chopped
• 1⁄2 lb mushroom
• 6 cups meat stock or 6 cups water
• 1 green pepper, chopped
• 1 potato, diced
• 2 tablespoons butter
• 1 tablespoon dill weed, chopped

directions

1. Cook all ingredients together, except mushrooms and dill weed.
2. Simmer 30 minutes.
3. Add sliced mushrooms. Steam with the lid on for another 5 minutes.
4. Add dill.
5. Serve while hot.