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    You are in: Home / Recipes / Corn Chowder Recipe
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    Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    akcooker's Note:

    This is a slimmed down version of the original recipe that I started making many years ago. We now use uncured turkey bacon and fat free evaporated milk. It's still a family favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in oil until crisp; drain on paper towels, crumble and set aside.
    2. 2
      Add onions to drippings, and saute till golden.
    3. 3
      Add potatoes and water to cover. Bring to a boil, lower heat and simmer about ten minutes or until potatoes are tender.
    4. 4
      Add corn, milk, salt and pepper.
    5. 5
      Stir in about one-third of the turkey bacon; heat through, stirring occasionally.
    6. 6
      Serve with additional crumbled bacon and freshly grated pepper.

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    Nutritional Facts for Corn Chowder

    Serving Size: 1 (498 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.8
     
    Calories from Fat 170
    37%
    Total Fat 18.9 g
    29%
    Saturated Fat 6.0 g
    30%
    Cholesterol 27.3 mg
    9%
    Sodium 1359.5 mg
    56%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 5.2 g
    20%
    Sugars 12.6 g
    50%
    Protein 13.2 g
    26%

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