Total Time
25mins
Prep 25 mins
Cook 0 mins

This is a slimmed down version of the original recipe that I started making many years ago. We now use uncured turkey bacon and fat free evaporated milk. It's still a family favorite.

Ingredients Nutrition

Directions

  1. Cook bacon in oil until crisp; drain on paper towels, crumble and set aside.
  2. Add onions to drippings, and saute till golden.
  3. Add potatoes and water to cover. Bring to a boil, lower heat and simmer about ten minutes or until potatoes are tender.
  4. Add corn, milk, salt and pepper.
  5. Stir in about one-third of the turkey bacon; heat through, stirring occasionally.
  6. Serve with additional crumbled bacon and freshly grated pepper.