Corn Chowder

Be the first to review
READY IN: 45mins
Recipe by MsHop808

This is no gourmet meal, just quick and easy. My family loves it, served with a nice green salad and some warm french bread.

Ingredients Nutrition


  1. Place bacon in a skillet and cook all the way through.
  2. Add onions when bacon is almost done, so that you can cook until onions are translucent.
  3. Drain bacon/onions completely and set aside, discarding oil.
  4. Boil potatoes until almost fork tender, and discard water.
  5. Mix all canned ingredients, bacon/onions, pepper to taste and potatoes in a large pot.
  6. Heat until potatoes are fork tender to your liking.
  7. Serve!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a