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    You are in: Home / Recipes / Corn Chowdah Mac 'n' Cheese Recipe
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    Corn Chowdah Mac 'n' Cheese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Pinay0618's Note:

    Recipe is from Rachael Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil, salt it, add the pasta and cook to al dente. Drain and return to the pot. While the pasta is working, position a rack in the middle of the oven and preheat the broiler. Place a small bowl upside down in a large bowl. Stand each ear of corn on the small bowl and scrape down the kernels.
    2. 2
      Heat a skillet over medium-high heat. Add a drizzle of EVOO and the bacon and cook until crisp. Using a slotted spoon, transfer the bacon to a paper-towel-lined plate.
    3. 3
      Add the corn, potato and Old Bay to the bacon drippings in the skillet and brown for 5 minutes, stirring occasionally. Add the celery, chile pepper, bell pepper, onion and garlic; season with the thyme, salt and pepper. Cook, stirring occasionally, until softened, 8 to 10 minutes.
    4. 4
      Meanwhile, melt the butter in a medium saucepan over medium heat. Whisk in the flour, then the milk; season with the mustard, cayenne, nutmeg, salt and pepper. Cook until the sauce coats a spoon thickly; lower the heat to low. Stir in the parmigiano-reggiano.
    5. 5
      Add the corn-potato mixture and the white sauce to the pasta in the pot and stir together. Transfer to a casserole or serving dish, top with the cheddar and bacon and broil until brown and bubbly, 3 to 5 minutes. Serve immediately.

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    Nutritional Facts for Corn Chowdah Mac 'n' Cheese

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 771.5
     
    Calories from Fat 313
    40%
    Total Fat 34.7 g
    53%
    Saturated Fat 17.3 g
    86%
    Cholesterol 139.3 mg
    46%
    Sodium 675.1 mg
    28%
    Total Carbohydrate 85.8 g
    28%
    Dietary Fiber 5.7 g
    23%
    Sugars 11.3 g
    45%
    Protein 31.7 g
    63%

    The following items or measurements are not included:

    Old Bay Seasoning

    thyme

    fresh nutmeg

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