Recipe by dicentra

Cooking Light. Jan 2004.

Ingredients Nutrition

Directions

  1. Bring the water to a boil in a small saucepan. Add corn; cover, reduce heat, and simmer 5 minutes. Drain.
  2. Combine mustard, syrup, vinegar, and celery salt in a medium bowl, stirring with a whisk.
  3. Add onion and bell pepper, stirring to coat. Stir in corn. Let stand at least 30 minutes before serving.

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