Recipe by brandiebarker
This recipe is from Ladies Home Journal.
Top Review by JennyMidget
Very simple and easy but absolutely fantastic - got a "wonderful" from my husband who almost NEVER ventures an opinion on food! The flavour from the chorizo infuses the onion and corn fabulously. Pop in a little extra salad - lettuce, tomato and cheese were our choices - and this was fresh, fun and tasty! The chorizo we chose was not too hot so our toddler enjoyed this too.
Directions See How It's Made
- In a large skillet cook chorizo until crispy; drain on a paper towel-lined plate. Pour off all but 1 tbsp of fat from skillet and add sliced red onion. Cook, stirring over medium-high heat until just soft, about 5 minutes. Add corn kernels and chorizo and cook briefly to heat through. Fill 12 heated corn tortillas with corn mixture and serve with lime wedges, sour cream and chopped cilantro.