Corn Chorizo Tacos
"This recipe is from Ladies Home Journal."
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
12 Tacos
- Serves:
- 12
ingredients
- 1 cup chorizo sausage
- 1 small red onion
- 2 1⁄2 cups fresh corn kernels
- 12 corn tortillas
directions
- In a large skillet cook chorizo until crispy; drain on a paper towel-lined plate. Pour off all but 1 tbsp of fat from skillet and add sliced red onion. Cook, stirring over medium-high heat until just soft, about 5 minutes. Add corn kernels and chorizo and cook briefly to heat through. Fill 12 heated corn tortillas with corn mixture and serve with lime wedges, sour cream and chopped cilantro.
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Reviews
-
Very simple and easy but absolutely fantastic - got a "wonderful" from my husband who almost NEVER ventures an opinion on food! The flavour from the chorizo infuses the onion and corn fabulously. Pop in a little extra salad - lettuce, tomato and cheese were our choices - and this was fresh, fun and tasty! The chorizo we chose was not too hot so our toddler enjoyed this too.
