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    You are in: Home / Recipes / Corn Chorizo Tacos Recipe
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    Corn Chorizo Tacos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #1043754's Note:

    This recipe is from Ladies Home Journal.

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    Serves: 12



    Units: US | Metric


    1. 1
      In a large skillet cook chorizo until crispy; drain on a paper towel-lined plate. Pour off all but 1 tbsp of fat from skillet and add sliced red onion. Cook, stirring over medium-high heat until just soft, about 5 minutes. Add corn kernels and chorizo and cook briefly to heat through. Fill 12 heated corn tortillas with corn mixture and serve with lime wedges, sour cream and chopped cilantro.

    Ratings & Reviews:

    • on June 18, 2013


      Very simple and easy but absolutely fantastic - got a "wonderful" from my husband who almost NEVER ventures an opinion on food! The flavour from the chorizo infuses the onion and corn fabulously. Pop in a little extra salad - lettuce, tomato and cheese were our choices - and this was fresh, fun and tasty! The chorizo we chose was not too hot so our toddler enjoyed this too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corn Chorizo Tacos

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 166.7
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 2.9 g
    Cholesterol 16.6 mg
    Sodium 249.3 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 2.2 g
    Sugars 2.3 g
    Protein 6.9 g

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