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    You are in: Home / Recipes / Corn Chive Pudding Recipe
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    Corn Chive Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    SkinnyMinnie's Note:

    My mom makes a corn souffle for Thanksgiving every year, and it is my favorite! This sounds close, only without the "souffle" part. A Paula Deen recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Butter a 1 1/2-quart baking dish.
    3. 3
      In a food processor, pulse 1 of the packages of corn until coarsely chopped, then transfer to a mixing bowl.
    4. 4
      Add the remaining package of corn and sprinkle with the sugar and salt; stir to combine.
    5. 5
      Whisk together the eggs, milk, butter, chives, flour, and vanilla and combine with the corn.
    6. 6
      Pour the mixture into the baking dish and sprinkle with nutmeg.
    7. 7
      Bake in the center of the oven until the center of the pudding is just set, about 45 minute.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on November 18, 2006

      55

      Love this recipe!! - this goes to 2 Thanksgivings every year. This triples easily, especially when 'zaar does the math for you. You can make it with nonfat milk, but it will take longer to set - just plan for it. I've also made it with vanilla bean, but it's so much easier with extract and the flavor is not much different. Do not skip the nutmeg - the combination of flavors is perfect! Have also substituted green onions for chives in a pinch, but use chives if you can find them. Originally found it in Epicurious, so I'm not sure about attributing it to Paula Deen.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Chive Pudding

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 225.6
     
    Calories from Fat 99
    44%
    Total Fat 11.0 g
    17%
    Saturated Fat 5.9 g
    29%
    Cholesterol 129.5 mg
    43%
    Sodium 471.3 mg
    19%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.5 g
    26%
    Protein 7.6 g
    15%

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