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Corn Chips from Scratch

By Joodie

Added February 06, 2009 | Recipe #354134

Categories: Lunch/snacks Snack Low cholesterol

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Total Time:

Prep Time:

Cook Time:

15 mins

5 mins

10 mins

Joodie's Note:

I was looking on the Zaar for this recipe, but suprisingly, only found recipe for corn chips using corn tortillas. Found this somewhere else online..

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Ingredients:

Serves: 1

Yield:

chips

Units: US | Metric

236.59 ml cornmeal
14.79 ml oil
2.46 ml salt
177.44 ml boiling water

Directions:

1

Preheat oven to 400 degrees.
2

Mix all ingredients in a bowl.
3

Turn dough out onto a baking sheet lined with parchment paper or a well oiled baking sheet.
4

Spread dough out evenly and thinly across pan.
5

You may scored the dough into chip shapes or leave it whole and break it up later.
6

Bake for 10 minutes at 400 degrees.
7

Allow to cool on pan and break apart.