Corn Chip Nachos
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 226.79 g lean ground beef
- 118.29 ml salsa
- 473.18 ml Fritos corn chips, plus additional for topping
- 236.59 ml shredded taco cheese
- 19.71 ml chopped green chilies
directions
- Preheat oven to 400°, and prepare 8 jumbo muffin cups with foil or silicone liners.
- Cook beef in a pan until browned and crumbled.
- Stir in salsa, and cook until reduced.
- Place 1/4 cup Fritos in each cup.
- Top with 1 tablespoon cheese in each cup.
- Top with beef, divided among cups.
- Top with 7 or 8 Fritos in each cup.
- Sprinkle 1 tablespoon cheese on each.
- Top with 1/2 teaspoon chilies on each.
- Bake for 5 minutes, or until the cheese is melted.
- Easiest to eat with a fork.
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