Corn Chip Chili
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 3 (1275.72 g) can red kidney beans
- 2 (566.99 g) can enchilada sauce
- 473.18 ml shredded cheddar cheese
- 22.18 ml chili powder
- 157.80 ml crushed corn chips
- 680.38 g ground beef
- 354.88 ml chopped onions
- 1 garlic clove, minced
- 29.58 ml olive oil
- sour cream
directions
- In a dutch oven or large pot, combine beans, enchilada sauce, cheddar cheese, chile powder, and corn chips. In a separate frying pan, saute ground beef, garlic, and onions in oil over medium high heat. Cook until meat is browned and onions are tender. Drain fat. Add to bean mixture and stir to combine. If using a pot, transfer to a 3 quart baking dish, or else bake in dutch oven,uncovered, at 350 degrees for 30 minutes. Top with dollops of sour cream after removing from oven.
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RECIPE SUBMITTED BY
I am a Lutheran, which, of course, means I attend a lot of potlucks. My grandmother was a charter member of our church, and will always be remembered as one of the best cooks. I am doing my best to follow in her footsteps. Although I am a full time police dispatcher, I am truly a homemaker at heart.