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    You are in: Home / Recipes / Corn Chip Chili Recipe
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    Corn Chip Chili

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    tinajoebob's Note:

    I have been making this chili for about 15 years. I like the Enchilada sauce base, which is very flavorful and different. I have often made it without the corn chips, if I don't have them or forgot to get them, and it tastes just fine that way as well. It is easy to adjust the heat factor by using mild, medium, or hot enchilada sauce. I like to use 1 mild and 1 medium.

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    Units: US | Metric


    1. 1
      In a dutch oven or large pot, combine beans, enchilada sauce, cheddar cheese, chile powder, and corn chips. In a separate frying pan, saute ground beef, garlic, and onions in oil over medium high heat. Cook until meat is browned and onions are tender. Drain fat. Add to bean mixture and stir to combine. If using a pot, transfer to a 3 quart baking dish, or else bake in dutch oven,uncovered, at 350 degrees for 30 minutes. Top with dollops of sour cream after removing from oven.

    Ratings & Reviews:


    Nutritional Facts for Corn Chip Chili

    Serving Size: 1 (303 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 570.2
    Calories from Fat 248
    Total Fat 27.5 g
    Saturated Fat 11.5 g
    Cholesterol 87.5 mg
    Sodium 719.9 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 13.2 g
    Sugars 2.7 g
    Protein 37.3 g

    The following items or measurements are not included:

    corn chips

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