Corn Chili

READY IN: 5hrs 15mins
Recipe by weekend cooker

Corn, ground beef, tomatoes and seasoning make this recipe a nice fall/winter meal.

Top Review by bmcnichol

This was good but very mild. I didn't add thyme and used black beans instead of kidney beans as that is all I had. This tasted better after it sat. Next time I would add more chili powder.

Ingredients Nutrition


  1. Saute ground beef, onions, and green peppers in a deep saucepan.
  2. Drain, and season with salt, pepper, and thyme.
  3. Stir in tomatoes, tomato paste mixture, and corn, and heat until corn is thawed.
  4. Add kidney beans, and chili powder, and pour this into a slow cooker.
  5. Cover, and cook on low 5-6 hours.
  6. Top individual servings with dollops of sour cream or sprinkle with shredded cheese.

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