Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

Corn, ground beef, tomatoes and seasoning make this recipe a nice fall/winter meal.

Ingredients Nutrition

Directions

  1. Saute ground beef, onions, and green peppers in a deep saucepan.
  2. Drain, and season with salt, pepper, and thyme.
  3. Stir in tomatoes, tomato paste mixture, and corn, and heat until corn is thawed.
  4. Add kidney beans, and chili powder, and pour this into a slow cooker.
  5. Cover, and cook on low 5-6 hours.
  6. Top individual servings with dollops of sour cream or sprinkle with shredded cheese.
Most Helpful

4 5

This was good but very mild. I didn't add thyme and used black beans instead of kidney beans as that is all I had. This tasted better after it sat. Next time I would add more chili powder.