Corn, Cherry Tomato & Asparagus Salad

Made This Recipe? Add Your Photo

Total Time
15mins
Prep
15 mins
Cook
0 mins

This is a show stopper but please try and use fresh corn, as it makes a huge difference.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Place lemon juice in a medium bowl and slowly whisk in the olive oil.
  2. Prepare an ice bath.
  3. In a large pot of boiling water add 1 tablespoon of salt.
  4. Add corn and asparagus and blanch till tender crisp.
  5. Strain into colander and place into ice bath until completely cool.
  6. Strain and let sit to completely drain all the water.
  7. Place in a large bowl with the tomatoes, reserved dressing and the mint.
  8. salt & pepper to taste.
  9. Serve chilled or at room temperature.
  10. Enjoy!