Corn, Cheese & Salsa Jaffles

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READY IN: 5mins
Recipe by Mandy

This is a really simple but oh so tasty snack.

Ingredients Nutrition

Directions

  1. Preheat jaffle iron & spread one side of each bread sliced with butter.
  2. Place bread, butter side down in jaffle iron & spread with salsa, top with corn & cheese and remaining bread slice, butter side up.
  3. Close lid & cook for 3-4 mins or until golden & hot.

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