Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a very easy Quiche to prepare and has a very good taste.

Ingredients Nutrition

Directions

  1. Fit pie crust into 9-inch quiche or pie pan.
  2. Cut kernels off corncobs; reserve.
  3. Beat eggs in a large mixing bowl.
  4. Stir in milk, cream, cheese, onion, salt, and pepper; mix well.
  5. Add corn.
  6. Pour into pie shell.
  7. Bake in preheated 375°F oven for 20 minutes.
  8. Meanwhile fry bacon until almost done; drain on paper towels.
  9. Arrange bacon on top of pie.
  10. Bake 10 minutes longer or until knife inserted in custard comes out clean.
  11. Garnish quiche with parsley; serve hot.

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