Corn Cheese Dumplings (Backpacking)

Total Time
Prep 10 mins
Cook 10 mins

This comes from Simple Foods for the Pack. These would be fantastic in tomato soup.

Ingredients Nutrition


  1. At home: place all the ingredients in a zip-locking plastic bag.
  2. In camp: Add ½ cup water to the bag and mix well. Drop by the spoonful onto bubbling soup or broth.
  3. Cover the pot and keep at a simmer. Check after 10 minutes.
  4. When done, the dumplings are puffed and springy to the touch. Cover and cook for 5 more minutes if necessary.

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