Corn Casserole/Pudding

Total Time
10 mins
45 mins

They served this at the country club I used to work at. It was delicious.

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  • 425.24 g can corn
  • 425.24 g can creamed corn
  • 59.16 ml melted butter
  • 2 eggs
  • 14.79 ml cornstarch
  • 354.88 ml crushed crackers
  • 177.44 ml condensed milk


  1. Beat eggs, butter, cornstarch, and condensed milk together until well blended.
  2. Stir in corn, creamed corn, and crackers.
  3. Pour into a greased pan and bake at 350 for 45 minutes until knife comes out clean.
Most Helpful

5 5

This is such a wonderful side dish!

Big hit at Christmas dinner! Big hit! Was asked for the recipe several times and the dish was cleaned out. Will be making this again...

5 5

This was a delicious recipe, I love the sweetness of it with the corn.