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    You are in: Home / Recipes / Corn Casserole/Pudding Recipe
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    Corn Casserole/Pudding

    Corn Casserole/Pudding. Photo by Air Force Mama

    1/3 Photos of Corn Casserole/Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Air Force Mama's Note:

    They served this at the country club I used to work at. It was delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (15 ounce) can corn
    • 1 (15 ounce) can creamed corn
    • 4 tablespoons melted butter
    • 2 eggs
    • 1 tablespoon cornstarch
    • 1 1/2 cups crushed crackers
    • 3/4 cup condensed milk

    Directions:

    1. 1
      Beat eggs, butter, cornstarch, and condensed milk together until well blended.
    2. 2
      Stir in corn, creamed corn, and crackers.
    3. 3
      Pour into a greased pan and bake at 350 for 45 minutes until knife comes out clean.

    Ratings & Reviews:

    • on October 01, 2013

      55

      This is such a wonderful side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009

      Big hit at Christmas dinner! Big hit! Was asked for the recipe several times and the dish was cleaned out. Will be making this again...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009

      55

      This was a delicious recipe, I love the sweetness of it with the corn.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Corn Casserole/Pudding

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.4
     
    Calories from Fat 156
    38%
    Total Fat 17.3 g
    26%
    Saturated Fat 8.3 g
    41%
    Cholesterol 95.3 mg
    31%
    Sodium 471.9 mg
    19%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 2.9 g
    11%
    Sugars 27.5 g
    110%
    Protein 9.8 g
    19%

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