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    You are in: Home / Recipes / Corn Casserole/Pudding Recipe
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    Corn Casserole/Pudding

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Pumpkin Pie's Mommy's Note:

    They served this at the country club I used to work at. It was delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (15 ounce) can corn
    • 1 (8 ounce) can creamed corn
    • 4 tablespoons melted butter
    • 2 eggs
    • 1 tablespoon cornstarch
    • 1 ½ cups crushed crackers
    • ½ cup condensed milk

    Directions:

    1. 1
      Beat eggs, butter, cornstarch, and condensed milk together until well blended.
    2. 2
      Stir in corn, creamed corn, and crackers.
    3. 3
      Pour into a greased pan and bake at 350 for 45 minutes until knife comes out clean.
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    Nutritional Facts for Corn Casserole/Pudding

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.7
     
    Calories from Fat 154
    41%
    Total Fat 17.1 g
    26%
    Saturated Fat 7.6 g
    38%
    Cholesterol 99.5 mg
    33%
    Sodium 391.6 mg
    16%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 2.7 g
    11%
    Sugars 17.9 g
    71%
    Protein 8.6 g
    17%
    Detailed Nutrition Values About Nutrition Info

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