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    You are in: Home / Recipes / Corn Casserole (Paula Deen) Recipe
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    Corn Casserole (Paula Deen)

    Corn Casserole (Paula Deen). Photo by ~Nimz~

    1/1 Photo of Corn Casserole (Paula Deen)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chef #268234's Note:

    Corn Casserole Recipe courtesy Paula Deen I have had this at a pot-luck lunch at work and it is FABULOUS!!! I wanted the recipe to put in my cookbook so I decided to list it on here...Enjoy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
    3. 3
      Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.
    4. 4
      Remove from oven and top with Cheddar.
    5. 5
      Return to oven for 5 to 10 minutes, or until cheese is melted.
    6. 6
      Let stand for at least 5 minutes and then serve warm.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on July 18, 2012

      55

      Perhaps this is blasphemy but I substituted 1% milk for the melted butter and it was delicious. I try to modify recipes to make them more heart healthy for my family but want them to enjoy their meals too. It was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2011

      55

      Great. Add the egg for sure and mix the shredded cheddar right into the batter. For a bit extra flavor use the melted butter to saute a small chopped onion. Cool a bit and then add the other ingredients and bake.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      55

      Classic. Always use Jiffy. It imparts the classic "sweet"ness. Yum.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (63)

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    Nutritional Facts for Corn Casserole (Paula Deen)

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 832.1
     
    Calories from Fat 469
    56%
    Total Fat 52.2 g
    80%
    Saturated Fat 29.1 g
    145%
    Cholesterol 121.7 mg
    40%
    Sodium 1549.8 mg
    64%
    Total Carbohydrate 81.4 g
    27%
    Dietary Fiber 7.2 g
    28%
    Sugars 19.8 g
    79%
    Protein 17.2 g
    34%

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