Corn Casserole (Paula Deen)

Total Time
Prep 10 mins
Cook 45 mins

Corn Casserole Recipe courtesy Paula Deen I have had this at a pot-luck lunch at work and it is FABULOUS!!! I wanted the recipe to put in my cookbook so I decided to list it on here...Enjoy!!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
  3. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.
  4. Remove from oven and top with Cheddar.
  5. Return to oven for 5 to 10 minutes, or until cheese is melted.
  6. Let stand for at least 5 minutes and then serve warm.
Most Helpful

5 5

Perhaps this is blasphemy but I substituted 1% milk for the melted butter and it was delicious. I try to modify recipes to make them more heart healthy for my family but want them to enjoy their meals too. It was very good.

5 5

Great. Add the egg for sure and mix the shredded cheddar right into the batter. For a bit extra flavor use the melted butter to saute a small chopped onion. Cool a bit and then add the other ingredients and bake.

5 5

Classic. Always use Jiffy. It imparts the classic "sweet"ness. Yum.

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